A rich Italian mushroom sauce made with wild porcini mushrooms, extra virgin olive oil and carefully selected ingredients.

Deep, earthy and naturally savoury, this sauce captures the intense flavour of porcini mushrooms, one of Italy’s most prized ingredients. Its smooth texture and aromatic depth make it perfect for adding warmth and richness to simple dishes.

Made in small batches using traditional methods and clean ingredients, with no artificial flavourings or unnecessary additives.

Serving suggestion:

Stir through pasta or risotto, spoon over grilled meats, serve with polenta or spread onto warm crostini as an antipasti.