{"title":"Cheese \u0026 Dairy","description":"","products":[{"product_id":"mozzarella-buffalo-aversana-treccia","title":"Mozzarella Buffalo Aversana Treccia | 1Kg","description":"\u003cp\u003eBuffalo Mozzarella Aversana Treccia: Hand-Braided ÒMozzarella di Bufala TrecciaÓ Buffalo Mozzarella Aversana Treccia is a traditional Italian cheese made from rich buffalo milk, expertly hand-braided into a distinctive plaited shape. Originating from the Campania region, particularly around Aversa, this artisanal mozzarella combines visual elegance with exceptional flavour and texture. The braiding process not only enhances its presentation but also helps maintain its structure while preserving its soft, juicy Key Features: Authentic Italian Craftsmanship: Hand-braided using traditional techniques, showcasing artisanal skill and heritage. Made from Buffalo Milk: Richer and more flavourful than cowÕs milk mozzarella, with a creamy, delicate taste. Distinctive Braided Shape: Visually striking plaited form, ideal for presentation and sharing. Soft, Juicy Texture: Smooth exterior with a tender, milky interior that remains moist and fresh. Delicate, Balanced Flavour: Mild, slightly tangy and naturally sweet, highlighting the quality of the milk. Why Choose Buffalo Mozzarella Aversana Treccia?This mozzarella is perfect for those seeking both visual impact and authentic flavour. Its braided form makes it a centrepiece ingredient, while its rich, creamy texture ensures a luxurious eating experience. Ideal for entertaining or elevating simple dishes, it reflects the artistry of traditional Italian cheesemaking. Serving Suggestions: Showcase Whole: Serve the treccia as a centrepiece with olive oil, salt, and fresh herbs. Caprese Style: Pair with tomatoes and basil for a striking variation of the classic salad. With Bread: Tear and enjoy with crusty bread for a simple, authentic experience. On Sharing Platters: Add to antipasto boards for both visual appeal and flavour. With Prosciutto: Combine with cured meats for a balanced and elegant dish. Experience the Art of Buffalo Mozzarella TrecciaBuffalo Mozzarella Aversana Treccia offers a beautiful fusion of craftsmanship and flavour. Its braided form, creamy texture, and delicate taste make it a standout in Italian cuisine. Whether served simply or as part of a refined spread, it brings authenticity, elegance, and indulgence to every table.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"1Kg","offer_id":53132963348822,"sku":"LV33","price":23.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/twisted_x1920_0de92d6e-2a14-4504-90da-ccfc23d3e9fe.jpg?v=1781949866"},{"product_id":"provolone-del-monaco-3-kg","title":"Provolone Del Monaco | 3Kg","description":"\u003cp\u003eProvolone del Monaco: Aged ÒMonkÕs ProvoloneÓ Cheese Provolone del Monaco is a distinguished Italian semi-hard cheese, known for its rich flavour, firm texture, and traditional heritage. Originating from the hills of the Sorrentine Peninsula near Naples, this PDO-protected cheese is made from cowÕs milk and aged to develop its characteristic depth and complexity. Its name, meaning ÒMonkÕs Provolone,Ó is said to derive from the cloaks once worn by local cheesemakers. Key Features: Authentic PDO Cheese: Protected designation of origin, ensuring traditional production methods and regional authenticity. Aged for Depth: Matured for several months to develop a complex, slightly sharp flavour. Rich, Savoury Taste: Balanced notes of sweetness, nuttiness, and gentle sharpness. Firm, Sliceable Texture: Dense yet smooth, making it ideal for slicing, grating, or melting. Distinctive Natural Rind: Develops a rustic outer rind during ageing, adding to its character. Generous 3KG Format: Suitable for restaurants, catering, or serious cheese enthusiasts. Why Choose Provolone del Monaco?Provolone del Monaco is perfect for those seeking a high-quality Italian cheese with depth and tradition. Its balanced flavour and versatility make it suitable for both simple serving and cooking applications. A favourite among chefs, it offers a refined alternative to more common cheeses. Serving Suggestions: Cheese Boards: Serve with cured meats, bread, and fruit for a traditional Italian spread. With Wine: Pair with full-bodied red wines to complement its richness. In Sandwiches: Add slices to paninis or sandwiches for a savoury boost. Grated Over Dishes: Use in pasta or baked dishes for added flavour. With Vegetables: Melt over grilled or roasted vegetables for a rich finish. Experience the Heritage of Provolone del MonacoProvolone del Monaco delivers a true taste of southern ItalyÕs cheesemaking tradition. Its rich flavour, firm texture, and artisanal origins make it a standout choice for both everyday enjoyment and gourmet use. Whether served on its own or incorporated into dishes, it brings depth, character, and authenticity to every bite.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"3Kg","offer_id":53132963447126,"sku":"LV34","price":21.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/thecheese.jpg?v=1781949868"},{"product_id":"grana-padano","title":"Grana Padano | 1Kg","description":"\u003cp\u003eGrana Padano is a classic Italian hard cheese, known for its rich, nutty flavour and granular texture. Produced in northern Italy and aged for several months, it is similar to Parmesan but generally milder and more delicate. Made from cowÕs milk, it is a versatile cheese widely used in both cooking and finishing dishes. Key Features: Authentic Italian Cheese: Protected origin cheese from northern Italy. Also Known As: Italian Hard Cheese (similar to Parmesan). Aged \u0026amp; Granular Texture: Firm, crumbly structure ideal for grating. Mild, Nutty Flavour: Balanced taste with subtle savoury notes. Versatile Use: Suitable for grating, shaving, or eating in chunks. Why Choose Grana Padano? Grana Padano is perfect for those who want a high-quality Italian cheese with a slightly milder flavour than Parmigiano Reggiano. Its versatility makes it a staple in everyday cooking while still delivering authentic taste and texture. Serving Suggestions: Pasta \u0026amp; Risotto: Grate over dishes for a rich, savoury finish. Salads: Shave into thin flakes for added depth. Cheese Boards: Serve with fruit, nuts, and honey. Soups: Add as a finishing touch for extra flavour. Snacking: Enjoy in chunks on its own or with bread.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"1Kg","offer_id":54262416834902,"sku":"LV85","price":24.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/Italianhardcheese.jpg?v=1781949868"},{"product_id":"mozzarella-buffalo-smoked","title":"Mozzarella Buffalo Smoked | 1Kg","description":"\u003cp\u003eMozzarella Buffalo Smoked, also known as Smoked Buffalo Mozzarella (Mozzarella di Bufala Affumicata), is a traditional Italian cheese made from buffalo milk and naturally smoked to enhance its flavour. It combines the creamy, delicate texture of classic buffalo mozzarella with a subtle smoky aroma, creating a richer and more complex taste. Key Features: Buffalo Milk Cheese: Made from rich, high-quality buffalo milk. Also Known As: Smoked Buffalo Mozzarella (Affumicata). Naturally Smoked: Light smoking process adds depth and aroma. Creamy Texture: Soft, moist interior with a slightly firmer outer layer. Balanced Flavour: Mild, milky taste with a gentle smoky finish. Versatile Use: Suitable for both fresh and cooked dishes. Why Choose Smoked Buffalo Mozzarella? This cheese is perfect for those who enjoy the creaminess of mozzarella with an added layer of flavour. The light smokiness enhances dishes without overpowering them, making it a great choice for both simple and more refined recipes. Serving Suggestions: Salads: Pair with tomatoes and basil for a smoky twist on caprese. Pizza: Adds depth and richness when melted. Grilled Dishes: Serve alongside vegetables or meats. Sandwiches: Use in paninis for a creamy, smoky filling. Antipasti: Enjoy with cured meats, olives, and bread.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"1Kg","offer_id":54262416671062,"sku":"LV86","price":25.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/smokedmoz_4cb99f43-7fb1-4176-93c1-eda99f77a631.jpg?v=1779327270"},{"product_id":"parmesan-over-30-months","title":"Parmesan Over 30 Months | 1Kg","description":"\u003cp\u003eParmesan Over 30 Months, also known as Aged Parmigiano Reggiano, is a premium Italian hard cheese matured for more than 30 months to develop a deep, complex flavour. With extended ageing, the cheese becomes more crumbly and granular, with distinctive crunchy crystals and a rich, nutty, slightly caramelised taste. It is considered a high-quality, gourmet version of Parmesan. Key Features: Extended Ageing: Matured for over 30 months for enhanced flavour. Also Known As: Aged Parmigiano Reggiano. Granular Texture: Crumbly with characteristic crunchy crystals. Intense Flavour: Rich, nutty, and slightly sweet with umami depth. Premium Quality: Ideal for finishing dishes or enjoying on its own. Why Choose Parmesan Over 30 Months? This cheese is perfect for those who appreciate bold, mature flavours and refined textures. The long ageing process intensifies both taste and aroma, making it a standout ingredient that elevates even the simplest dishes. Serving Suggestions: Pasta \u0026amp; Risotto: Grate finely for a powerful finishing touch. Cheese Boards: Break into chunks and serve with honey or fruit. Salads: Shave over salads for added richness. Soups: Add at the end for depth and umami. Snacking: Enjoy on its own to appreciate its full flavour.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"1Kg","offer_id":54262416867670,"sku":"LV87","price":30.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/regalio.jpg?v=1781949867"},{"product_id":"pecorino-sardo-fresco","title":"Pecorino Sardo Fresco | 1Kg","description":"\u003cp\u003ePecorino Sardo Fresco, also known as Fresh Sardinian SheepÕs Milk Cheese, is a young Italian cheese made from sheepÕs milk and aged for a short period. Unlike its more mature counterparts, it has a softer texture and a mild, slightly tangy flavour with subtle milky sweetness. Originating from Sardinia, it is a protected traditional cheese valued for its freshness and versatility. Key Features: Authentic Sardinian Cheese: Made using traditional methods from sheepÕs milk. Also Known As: Fresh Pecorino Sardo. Young \u0026amp; Mild: Short ageing results in a delicate, approachable flavour. Smooth Texture: Softer and less crumbly than aged pecorino. Balanced Taste: Lightly tangy with gentle sweetness. Versatile Use: Suitable for both fresh serving and light cooking. Why Choose Pecorino Sardo Fresco? This cheese is perfect for those who enjoy a milder alternative to aged pecorino. Its soft texture and balanced flavour make it ideal for a wide range of dishes, from simple appetisers to everyday cooking. Serving Suggestions: Cheese Boards: Pair with honey, fruit, or nuts. Salads: Cube or slice into fresh salads. Sandwiches: Add for a creamy, slightly tangy element. Light Cooking: Melt gently into dishes or use in pasta. Antipasti: Serve with olives, bread, and cured meats.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"1Kg","offer_id":54262416933206,"sku":"LV88","price":31.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/rcc_img_10558.jpg?v=1781949867"},{"product_id":"ricotta-mustia","title":"Ricotta Mustia","description":"\u003cp\u003eRicotta Mustia, also known as Smoked Ricotta, is a traditional Sardinian cheese made from sheepÕs milk whey and then lightly salted, dried, and smoked. Unlike fresh ricotta, it has a firm texture and a distinctive smoky aroma, with a rich, slightly salty flavour. Its unique preparation gives it a longer shelf life and makes it ideal for grating or slicing. Key Features: Traditional Sardinian Cheese: Rooted in authentic island cheesemaking. Also Known As: Smoked Ricotta (Ricotta Affumicata). Smoked \u0026amp; Aged: Light smoking process adds depth and aroma. Firm Texture: Suitable for grating, slicing, or shaving. Rich, Savoury Flavour: Slightly salty with smoky undertones. Versatile Use: Works well as both a cooking ingredient and finishing cheese. Why Choose Ricotta Mustia? Ricotta Mustia is perfect for those who enjoy bold, smoky flavours in a versatile cheese. Its firm texture and concentrated taste make it an excellent alternative to grated cheeses, adding a unique twist to traditional dishes. Serving Suggestions: Pasta: Grate over pasta dishes for a smoky finish. Salads: Shave thin slices for added depth. Antipasti: Serve with bread, olives, and cured meats. Vegetables: Pair with grilled or roasted vegetables. Cheese Boards: Add variety with its distinct flavour and texture.\u003c\/p\u003e","brand":"Deliciously Fine Foods","offers":[{"title":"???","offer_id":53156849746262,"sku":"LV91","price":10.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/ricotta.jpg?v=1779330862"},{"product_id":"scamorza-smoked","title":"Scamorza Smoked | 80g","description":"\u003cp\u003eScamorza Smoked, also known as Smoked Scamorza Cheese (Scamorza Affumicata), is a traditional Italian stretched-curd cheese made from cowÕs milk and naturally smoked to enhance its flavour. Recognisable by its pear shape and golden-brown outer skin, it has a firmer texture than mozzarella and a distinctive smoky aroma that adds depth to both simple and cooked dishes. Key Features: Traditional Italian Cheese: Made using the pasta filata (stretched-curd) method. Also Known As: Scamorza Affumicata. Naturally Smoked: Light smoking gives a rich, aromatic flavour. Firm Yet Elastic Texture: Holds shape well but melts beautifully. Mild, Creamy Base: Balanced by a subtle smoky finish. Versatile Use: Suitable for slicing, grilling, or melting. Why Choose Smoked Scamorza? Smoked scamorza is perfect for those who enjoy a balance of creamy cheese and smoky flavour. Its structure makes it more versatile than fresh mozzarella, especially in cooked dishes where it melts smoothly without releasing too much moisture. Serving Suggestions: Grilled: Slice and grill for a golden, melted finish. Pizza \u0026amp; Pasta Bakes: Adds depth and smokiness when melted. Sandwiches: Perfect for paninis and toasted sandwiches. Antipasti: Serve with cured meats and olives. Vegetables: Pair with roasted or grilled vegetables.\u003c\/p\u003e","brand":"DFF-Food Service","offers":[{"title":"80g","offer_id":54262416802134,"sku":"LS92","price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/scamorza.jpg?v=1781949867"},{"product_id":"scamorza-white","title":"Scamorza White | 80g","description":"\u003cp\u003eScamorza Smoked, also known as Scamorza Affumicata, is a traditional Italian stretched-curd cheese made from cowÕs milk and gently smoked to enhance its flavour. Recognised by its distinctive pear shape and golden-brown exterior, it has a firmer texture than mozzarella while still offering a smooth, meltable consistency. Key Features: Authentic Italian Cheese: Made using the traditional pasta filata method. Also Known As: Scamorza Affumicata. Naturally Smoked: Adds a subtle, aromatic smoky flavour. Firm Yet Meltable: Holds its shape but melts smoothly when heated. Balanced Taste: Mild, milky base with a gentle smoky finish. Versatile Use: Suitable for both fresh serving and cooking. Why Choose Smoked Scamorza? Scamorza Smoked is perfect for those who enjoy a richer alternative to mozzarella. Its firmer texture makes it easier to cook with, while the smoky notes add depth to a wide variety of dishes without overpowering them. Serving Suggestions: Grilled or Pan-Fried: Slice and cook until golden and soft. Pizza \u0026amp; Pasta Bakes: Adds flavour and structure when melted. Sandwiches: Ideal for toasted paninis. Antipasti: Serve with cured meats and olives. Vegetables: Pair with roasted or grilled vegetables.\u003c\/p\u003e","brand":"DFF-Food Service","offers":[{"title":"80g","offer_id":54262416965974,"sku":"LS93","price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/scamorza_89893288-a0a6-4a57-9a3e-caa090f18a77.jpg?v=1781949868"},{"product_id":"sheep-ricotta","title":"Sheep Ricotta | 1Kg","description":"\u003cp\u003eSheep Ricotta, also known as Ricotta di Pecora, is a traditional Italian fresh cheese made from sheepÕs milk whey. It is prized for its rich, creamy texture and fuller flavour compared to cowÕs milk ricotta. Slightly sweet with a gentle tang, it is a versatile ingredient used in both savoury and sweet dishes across Italian cuisine. Key Features: SheepÕs Milk Cheese: Made from whey derived from sheepÕs milk. Also Known As: Ricotta di Pecora. Creamy Texture: Soft, smooth, and spreadable. Rich Flavour: Fuller and more pronounced than standard ricotta. Fresh Cheese: Best enjoyed fresh for optimal taste and texture. Versatile Use: Suitable for cooking, baking, or serving fresh. Why Choose Sheep Ricotta? Sheep ricotta is perfect for those who want a richer, more flavourful alternative to cowÕs milk ricotta. Its creamy consistency and balanced taste make it ideal for a wide range of dishes, from simple spreads to traditional Italian recipes. Serving Suggestions: Pasta Fillings: Use in ravioli, lasagne, or stuffed pasta. Desserts: Ideal for cannoli, cheesecakes, or sweet creams. On Bread: Spread on toast with honey or fruit. Salads: Add dollops for a creamy contrast. Baking: Incorporate into cakes or pastries for moisture and flavour.\u003c\/p\u003e","brand":"DFF-Food Service","offers":[{"title":"1Kg","offer_id":54262416998742,"sku":"LS94","price":5.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/sheepriccota.jpg?v=1781949869"},{"product_id":"stracciatella","title":"Stracciatella | 250g","description":"\u003cp\u003eStracciatella, also known as Cream-Filled Mozzarella Strands, is a luxurious Italian cheese made from shredded mozzarella mixed with fresh cream. It is best known as the soft, creamy filling inside burrata, offering a rich, silky texture and delicate milky flavour. Fresh and indulgent, it is a standout ingredient in modern Italian cuisine. Key Features: Fresh Italian Cheese: Made from mozzarella and cream. Also Known As: Burrata Filling or Stracciatella Cheese. Ultra-Creamy Texture: Soft, rich, and spoonable consistency. Delicate Flavour: Mild, milky, and slightly sweet. Fresh Product: Best enjoyed shortly after production. Versatile Use: Ideal for both simple and gourmet dishes. Why Choose Stracciatella? Stracciatella is perfect for those who enjoy rich, creamy textures and fresh dairy flavours. Its indulgent consistency makes it ideal for elevating simple ingredients into something special, whether served on its own or as part of a dish. Serving Suggestions: On Bread: Spoon over toasted bread with olive oil. Pizza: Add after baking for a creamy finish. Salads: Pair with tomatoes, basil, or prosciutto. Pasta: Stir into warm pasta for a rich, silky sauce. Gourmet Dishes: Use as a finishing element for refined plating.\u003c\/p\u003e","brand":"DFF-Food Service","offers":[{"title":"250g","offer_id":54262416703830,"sku":"LS96","price":7.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/6070\/files\/stracia_x1920_01f9435c-e72a-48d7-9ff7-b3feafb34a84.jpg?v=1779334464"}],"url":"https:\/\/deliciouslywholesale.com\/collections\/cheese-dairy.oembed","provider":"Deliciously Wholesale","version":"1.0","type":"link"}