Black sesame seeds are a versatile pantry ingredient with a rich, nutty flavour and delicate crunch.

Used widely in Asian, Middle Eastern and Mediterranean cooking, they add colour, texture and depth to both sweet and savoury dishes. Sprinkle over salads, noodles, rice bowls, sushi, stir-fries, roasted vegetables, breads, crackers and baked goods.

Their striking dark colour also makes them ideal as a finishing garnish for restaurant-style presentation at home.

Serving suggestion:

Toast lightly to enhance their nutty aroma, then sprinkle over noodles, rice, salads, soups, breads, pastries or roasted vegetables.