Grown in the fertile plains of northern Italy, these borettane onions are carefully selected at their sweetest point, then gently preserved in extra virgin olive oil. This traditional method, rooted in Italian home kitchens, allows the natural character of the onion to develop slowly, without haste or interference.

Each onion is tender yet retains a slight bite, with a delicate balance of sweetness and mild acidity. The olive oil adds a soft, rounded depth, carrying subtle herbal notes that complement rather than overpower. The result is a quietly complex antipasto that feels both rustic and refined.

Serve alongside cured meats and cheeses, or add to a simple salad with crusty bread to let their flavour unfold.