Bergamot, also known as the Bergamot Orange, is a unique citrus fruit prized for its intensely aromatic peel and distinctive flavour. Grown in southern Italy, particularly Calabria, it combines notes of lemon, orange, and subtle floral bitterness. While rarely eaten fresh due to its sharp taste, bergamot is highly valued for its zest, juice, and fragrance in both culinary and artisanal uses. Key Features: Distinctive Citrus Variety: A hybrid fruit with a complex flavour profile. Also Known As: Bergamot Orange. Highly Aromatic Peel: Intensely fragrant, widely used for zesting. Unique Flavour: Combines citrus brightness with floral and slightly bitter notes. Versatile Ingredient: Used in cooking, baking, and infusions. Bulk Quantity (3 Kg): Ideal for culinary use, preserves, or specialty applications. Why Choose Bergamot? Bergamot is perfect for those looking to experiment with unique and sophisticated citrus flavours. Its unmistakable aroma is famously used in Earl Grey tea, and in the kitchen, it adds a refined, fragrant twist to both sweet and savoury creations. Serving Suggestions: Zest in Baking: Add to cakes, biscuits, or desserts for a fragrant citrus lift. Marmalade: Ideal for making aromatic, slightly bitter preserves. Infusions: Use in syrups, teas, or cocktails. With Fish & Meat: Add zest or juice to enhance flavour with a citrusy edge. Desserts: Pair with chocolate or cream-based dishes for contrast.