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Pecorino Romano DOP +/- 150g

Pecorino Romano DOP +/- 150g


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This Products is sold by weight, the checkout price is calculated on the average weight and may be adjusted at the moment of dispatch according to real weight. Final price calculated on the effective weight will be adjusted on the invoice.

Pecorino Romano DOP: A Bold and Timeless Italian Cheese

Pecorino Romano DOP is one of Italy's oldest and most famous cheeses, celebrated for its sharp, salty flavour and hard texture. Made from sheep's milk, primarily in the Lazio region, the island of Sardinia, and in the Tuscan Province of Grosseto, Pecorino Romano holds a Protected Designation of Origin (DOP) status, ensuring its production adheres to strict traditional methods and geographical authenticity.

Key Features:

  • DOP Certification: Guarantees the cheese is crafted according to rigorous standards, preserving its traditional production methods and regional heritage.
  • Rich Flavour Profile: Known for its intense, tangy, and slightly salty taste, Pecorino Romano is a cheese with character, adding depth to a variety of dishes.
  • Aged Perfection: Aged for a minimum of five months, and often much longer, Pecorino Romano develops a crumbly texture and a rich complexity of flavour over time.
  • Nutritional Value: A good source of protein and calcium, this cheese not only enhances the taste of dishes but also contributes to a balanced diet.
  • Versatile Culinary Uses: Ideal for grating over pasta, soups, and salads, Pecorino Romano can also be enjoyed as part of a cheese platter, paired with fruits and wines.

Why Choose Pecorino Romano DOP? Pecorino Romano DOP is for those who appreciate a cheese that brings both tradition and bold flavour to the table. Its distinctive taste profile makes it a favourite among chefs and home cooks looking to elevate their dishes with authentic Italian flavours. Whether used in cooking or savoured on its own, Pecorino Romano offers a taste of Italy's rich culinary heritage.

Culinary Inspiration:

  • Enhance Pasta Dishes: Grate over classic Roman pasta dishes like Spaghetti Carbonara, Cacio e Pepe, or Bucatini all'Amatriciana for an authentic flavour experience.
  • Elevate Baked Goods: Incorporate into breads, scones, or savoury pastries for a delightful umami kick.
  • Create Robust Salads: Shave thin slices over salads, particularly those with bitter greens like arugula, to balance the flavours with its salty bite.
  • Sophisticated Pairings: Enjoy with honey, pears, or figs, and a robust Italian red wine for a sophisticated cheese course.

Experience the Authentic Taste of Pecorino Romano DOP Pecorino Romano DOP is not just a cheese; it's a culinary staple that embodies the essence of Italian cheese-making excellence. Its bold, distinctive flavour and versatile nature make it a must-have ingredient for those looking to infuse their dishes with the authentic taste of Italy. Discover the unparalleled taste of Pecorino Romano and let it inspire your culinary adventures.

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