Traditional Tuscan Cured Ham

Prosciutto Toscano Nostrale is an artisan Italian cured ham made with 100% Italian pork and produced in Tuscany by Subissati Salumi.

Seasoned with a traditional blend of herbs and spices, including rosemary, garlic and pepper, this Tuscan prosciutto has a rich savoury flavour, delicate aroma and beautifully balanced texture. The slow curing process allows the meat to develop depth, tenderness and its distinctive character.

Produced in Maremma, Tuscany, Prosciutto Toscano Nostrale reflects the heritage of Italian charcuterie and the rustic elegance of Tuscan food culture.

Why it is special:

Made with 100% Italian pork

Produced in Tuscany by Subissati Salumi

Seasoned with rosemary, garlic, pepper and selected spices

Slow cured for depth of flavour and tenderness

Rich, savoury and aromatic

Ideal for antipasti, charcuterie boards, sandwiches and elegant sharing plates

Serving suggestion:

Serve thinly sliced at room temperature with pecorino, mozzarella, olives, artichokes, sun-dried tomatoes and crusty bread.

Perfect for antipasti boards, Italian sandwiches, cheese pairings or enjoyed simply on its own.