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Subissati

Fresh Italian Spicy Pork Sausage | Piccante | 200g 200 g

£2.94

Product Option

200g

Raw Italian Pork Sausage with Chilli Pepper

Salsiccia Cruda Piccante is a raw Italian pork sausage made with 100% Italian pork and seasoned with chilli pepper for a bold, spicy flavour.

Produced in Roccastrada, in the Maremma area of Tuscany, by Subissati Salumi, this artisan sausage combines rich pork with the heat of chilli and selected spices. The result is a vibrant, savoury sausage with a distinctive Italian character.

Sold raw, it must be cooked before eating. It is ideal for grilling, pan-frying, roasting or adding to pasta sauces, pizzas, stews and rustic Italian dishes.

Why it is special:

Made with 100% Italian pork

Seasoned with chilli pepper for a spicy kick

Produced in Tuscany by Subissati Salumi

Raw sausage for cooking at home or in professional kitchens

Bold, savoury flavour with balanced heat

Perfect for grilling, pasta, pizza, eggs and hearty sauces

Serving suggestion:

Grill or pan-fry until fully cooked and serve with crusty bread, salad or roasted vegetables.

Crumble into tomato sauce for a spicy pasta dish, slice onto pizza, or add to eggs, stews and casseroles for extra depth and heat.

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Description

Raw Italian Pork Sausage with Chilli Pepper

Salsiccia Cruda Piccante is a raw Italian pork sausage made with 100% Italian pork and seasoned with chilli pepper for a bold, spicy flavour.

Produced in Roccastrada, in the Maremma area of Tuscany, by Subissati Salumi, this artisan sausage combines rich pork with the heat of chilli and selected spices. The result is a vibrant, savoury sausage with a distinctive Italian character.

Sold raw, it must be cooked before eating. It is ideal for grilling, pan-frying, roasting or adding to pasta sauces, pizzas, stews and rustic Italian dishes.

Why it is special:

Made with 100% Italian pork

Seasoned with chilli pepper for a spicy kick

Produced in Tuscany by Subissati Salumi

Raw sausage for cooking at home or in professional kitchens

Bold, savoury flavour with balanced heat

Perfect for grilling, pasta, pizza, eggs and hearty sauces

Serving suggestion:

Grill or pan-fry until fully cooked and serve with crusty bread, salad or roasted vegetables.

Crumble into tomato sauce for a spicy pasta dish, slice onto pizza, or add to eggs, stews and casseroles for extra depth and heat.

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The result is a vibrant, savoury sausage with a distinctive Italian character.\u003c\/p\u003e\n\u003cp\u003eSold raw, it must be cooked before eating. It is ideal for grilling, pan-frying, roasting or adding to pasta sauces, pizzas, stews and rustic Italian dishes.\u003c\/p\u003e\n\u003cp\u003eWhy it is special:\u003c\/p\u003e\n\u003cp\u003eMade with 100% Italian pork\u003c\/p\u003e\n\u003cp\u003eSeasoned with chilli pepper for a spicy kick\u003c\/p\u003e\n\u003cp\u003eProduced in Tuscany by Subissati Salumi\u003c\/p\u003e\n\u003cp\u003eRaw sausage for cooking at home or in professional kitchens\u003c\/p\u003e\n\u003cp\u003eBold, savoury flavour with balanced heat\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, pasta, pizza, eggs and hearty sauces\u003c\/p\u003e\n\u003cp\u003eServing suggestion:\u003c\/p\u003e\n\u003cp\u003eGrill or pan-fry until fully cooked and serve with crusty bread, salad or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eCrumble into tomato sauce for a spicy pasta dish, slice onto pizza, or add to eggs, stews and casseroles for extra depth and heat.\u003cbr\u003e\u003c\/p\u003e"}