Capocollo Toscano from Subissati is one of Tuscany's most prized cured meats — crafted from the neck and shoulder of the finest pork, seasoned with salt, pepper, and Tuscan spices, then slowly dry-cured and aged to develop its characteristic rosy colour, tender texture, and gently spiced, nutty flavour.

Slice it thinly for a refined antipasto alongside aged pecorino and honey, or layer it into a panino with rocket and sun-dried tomatoes. At 1.6Kg, this whole piece is ideal for a deli counter or sharing across multiple occasions.

• Made from pork neck and shoulder, dry-cured and aged
• Gently spiced with traditional Tuscan seasonings
• Tender texture with a rosy, marbled appearance
• Artisanal production by Subissati, Maremma
• 1.6Kg whole piece — ideal for slicing fresh