Fondant sugar in a professional 15 kg format, a base ingredient for pastry work and decoration. It comes as a smooth, pliable sugar paste used for glazing, coating and finishing cakes and baked goods.

• Format: 15 kg pack
• Sold as: sold by the case

Ideal for glazing choux buns, eclairs and petits fours, for creating glossy coatings on cakes and for decorating pastry products. Suggested for pastry kitchens, coffee shops and catering or banqueting operations that need consistent, professional finishes.