Taralli Napoletani, also known as Neapolitan Savoury Biscuits, are a traditional Italian baked snack originating from Naples. These ring-shaped biscuits are known for their crunchy texture and rich, savoury flavour, typically made with flour, olive oil or lard, almonds, and black pepper. They are a classic street food and bakery item in southern Italy, enjoyed as a snack or appetiser. Key Features: Traditional Neapolitan Snack: A staple of southern Italian cuisine. Also Known As: Neapolitan Taralli or Savoury Italian Crackers. Crunchy Texture: Firm, crisp bite similar to breadsticks or crackers. Distinctive Flavour: Combination of almonds, pepper, and savoury dough. Ring Shape: Classic toroidal form typical of taralli. Pack Size (160 G): Ideal for snacking or sharing. Why Choose Taralli Napoletani? Taralli Napoletani are perfect for those who enjoy savoury, crunchy snacks with authentic Italian character. Their unique combination of ingredientsÑespecially almonds and pepperÑgives them a bold, satisfying flavour that pairs well with drinks or light meals. Serving Suggestions: With Drinks: Traditionally enjoyed with beer or wine. Snack: Eat on their own as a crunchy savoury treat. Antipasti: Serve alongside cheeses, olives, and cured meats. With Dips: Pair with spreads or soft cheeses. On Grazing Boards: Add texture and variety to sharing platters.