Meet the Chioccioloni from Egisto Grilli — large, shell-shaped pasta that is as fun to eat as it is delicious. Bronze-drawn to achieve a beautifully rough surface that holds onto sauce in every curve and spiral, then slow-dried at low temperatures for a true artisanal pasta with outstanding flavour and texture.

The generous size of chioccioloni makes them ideal for thick, robust sauces — think a slow-cooked sausage and fennel ragù, a hearty vegetable minestrone, or a creamy four-cheese bake. Each 500g pack is a celebration of authentic Italian craftsmanship.

• Large shell shape — perfect for chunky or creamy sauces
• Bronze-drawn for a textured, sauce-gripping surface
• Slow-dried to preserve deep, wheaten flavour
• Artisanal production by Egisto Grilli
• 500g pack — serves 4