Bold, beautiful, and built to impress — these Paccheri Rigati from Egisto Grilli are the grande dame of Southern Italian pasta. These large, ridged tubes are bronze-drawn for a rough texture that grips chunky sauces with gusto, and slow-dried at low temperatures to lock in their deep, wheaten flavour and satisfying al dente bite.

Originating from Campania, paccheri are the perfect vessel for a slow-cooked Neapolitan ragù, a rich seafood sauce, or even baked with layers of ricotta and mozzarella. Each 500g pack brings a generous taste of Italy straight to your table.

• Large ridged tubes — perfect for chunky sauces and bakes
• Bronze-drawn for superior sauce grip
• Slow-dried to preserve authentic flavour and texture
• Artisanal production by Egisto Grilli
• 500g pack — serves 4