A premium Italian risotto rice, prized for its ability to absorb flavour while keeping a firm, creamy texture.

Vialone Nano is a classic short-grain rice traditionally used for risotto, especially in Northern Italian cooking. Its rounded grains release starch during cooking, creating a naturally creamy finish without losing bite.

Perfect for rich risottos, vegetable risotto, seafood risotto, mushroom risotto and elegant Italian rice dishes.

Serving suggestion:

Toast the rice gently before adding stock little by little. Finish with butter, Parmigiano Reggiano and extra virgin olive oil for a classic creamy risotto.