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Deliciously Fine Foods

Wild Asparagus | 1 Kg 1000 g

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1 Kg pack

Wild asparagus is a prized seasonal vegetable with slender stems, a delicate texture and a more intense, herbaceous flavour than cultivated asparagus.

Highly valued in Italian and Mediterranean cooking, wild asparagus is perfect for simple, refined dishes where its natural flavour can shine. It pairs beautifully with eggs, risotto, pasta, seafood, grilled meats, extra virgin olive oil, lemon and fresh herbs.

A premium seasonal ingredient for restaurants, delis, fine dining menus and fresh produce displays.

Serving suggestion:

Sauté lightly with extra virgin olive oil, garlic and sea salt, or use in risotto, pasta, omelettes, frittata, salads and seafood dishes. Cook gently to preserve its delicate texture and flavour.

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Wild asparagus is a prized seasonal vegetable with slender stems, a delicate texture and a more intense, herbaceous flavour than cultivated asparagus.

Highly valued in Italian and Mediterranean cooking, wild asparagus is perfect for simple, refined dishes where its natural flavour can shine. It pairs beautifully with eggs, risotto, pasta, seafood, grilled meats, extra virgin olive oil, lemon and fresh herbs.

A premium seasonal ingredient for restaurants, delis, fine dining menus and fresh produce displays.

Serving suggestion:

Sauté lightly with extra virgin olive oil, garlic and sea salt, or use in risotto, pasta, omelettes, frittata, salads and seafood dishes. Cook gently to preserve its delicate texture and flavour.

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