Courgette flower | Per Punnet
Courgette flowers are a delicate seasonal ingredient with a mild, fresh flavour and elegant appearance.
Highly prized in Italian and Mediterranean cooking, courgette flowers are perfect for stuffing, frying, baking or using as a refined garnish. Their tender petals and subtle vegetable flavour pair beautifully with ricotta, mozzarella, herbs, anchovies, lemon, olive oil and light batters.
A premium fresh produce ingredient for restaurants, delis, fine dining menus and seasonal Italian dishes.
Serving suggestion:
Stuff with ricotta, mozzarella or herbs, then lightly batter and fry until crisp. Also excellent baked, added to risotto, served with pasta, or used as an elegant garnish for antipasti and summer plates.
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Description
Description
Courgette flowers are a delicate seasonal ingredient with a mild, fresh flavour and elegant appearance.
Highly prized in Italian and Mediterranean cooking, courgette flowers are perfect for stuffing, frying, baking or using as a refined garnish. Their tender petals and subtle vegetable flavour pair beautifully with ricotta, mozzarella, herbs, anchovies, lemon, olive oil and light batters.
A premium fresh produce ingredient for restaurants, delis, fine dining menus and seasonal Italian dishes.
Serving suggestion:
Stuff with ricotta, mozzarella or herbs, then lightly batter and fry until crisp. Also excellent baked, added to risotto, served with pasta, or used as an elegant garnish for antipasti and summer plates.
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