Slinzega is a traditional Italian air-dried cured beef, similar to bresaola but usually smaller, firmer and more intensely flavoured.

Lean, savoury and aromatic, it is cured with salt and spices to develop a deep red colour, delicate texture and rich mountain-style character. Its bold flavour makes it perfect for antipasti boards, cheese pairings, salads, sandwiches and elegant Italian sharing plates.

A refined cured meat for anyone who enjoys authentic Italian salumi with a lean texture and distinctive taste.

Serving suggestion:

Slice thinly and serve at room temperature with rocket, lemon, extra virgin olive oil, Parmigiano Reggiano, crusty bread and pickled vegetables.