Made in Tuscany using carefully selected strawberries grown under the Italian sun, this jam reflects the regionÕs dedication to ingredient quality and traditional preparation.

Slow-cooked in small batches to preserve the fruitÕs natural sweetness and brightness, it delivers a balanced flavour with gentle acidity and a clean finish. The result is a jam that tastes distinctly of fresh strawberries rather than excessive sugar.

Crafted according to traditional methods, with no artificial preservatives or unnecessary additives.

Ideal on warm sourdough, folded through yoghurt, paired with soft cheeses or used in baking.

Pure fruit. Properly made. Distinctly Tuscan.