An unexpected expression of seasonal Italian craft.

Made in small batches using carefully selected green tomatoes, this traditional confiture balances natural freshness with gentle sweetness. Slowly cooked with sugar, lemon peel and freshly squeezed lemon juice, it develops a bright, delicate complexity with subtle citrus lift.

The use of green tomatoes preserves their natural vibrancy and plant-based antioxidants, while the slow preparation honours time-honoured preserving methods rooted in rural Italian kitchens.Ê

No artificial flavourings. No unnecessary additives. Just fruit, citrus and patience.

Perfect paired with aged cheeses, charcuterie, roast meats or spread over warm sourdough for a refined sweet-savory contrast.

Fresh. Elegant. Unexpected.