From the Abruzzo region, this artichoke puree is inspired by the quiet, ingredient-led cooking of Teramo. The artichokes are prepared with care, gently cooked to preserve their natural flavour, then blended into a smooth, balanced puree. It is a simple expression of place, shaped by traditional methods and a light touch.

The texture is soft and velvety, with a subtle earthiness and a clean, slightly nutty finish. There is a natural sweetness that comes through without heaviness, allowing the character of the artichoke to remain clear and composed.

Serve alongside grilled meats or vegetables, or spread over toasted bread with a drizzle of olive oil for a simple, savoury bite.