Inspired by the forested regions of Italy, this sauce brings together wild porcini mushrooms and ripe tomatoes in a slow, careful preparation. The porcini are gently cooked to draw out their depth, then combined with tomatoes to create a balanced, earthy base rooted in traditional cooking.

The texture is rich yet composed, with tender pieces of mushroom throughout. There is a savoury, woodland depth from the porcini, softened by the natural sweetness and brightness of the tomato, creating a rounded and quietly complex flavour.

Stir through fresh pasta, or spoon over polenta or roasted vegetables for a warm, satisfying dish.