A rich and earthy sauce inspired by the flavours of ItalyÕs forest kitchens.

Made with prized wild porcini mushrooms, this sauce captures the deep, savoury character that has made porcini a cornerstone of Italian gastronomy. Slowly prepared with extra virgin olive oil and carefully selected ingredients, it develops a velvety texture and an intense, aromatic depth.

Porcini mushrooms are naturally rich in umami and prized for their complex flavour, bringing warmth and elegance to every dish. Crafted in small batches with clean ingredients and traditional methods, this sauce honours the rustic simplicity of Italian cooking.

Perfect stirred through fresh pasta, spooned over risotto, paired with grilled meats, or spread on warm crostini for a refined antipasti.

Earthy. Elegant.