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Ground Cinnamon | 300g
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Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
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Guanciale | Dry-cured Pork Cheek | Subissati | Block of +/- 300g
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Hand Diced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
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Hand Made Taralli | Terre di Puglia | 200g
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Himalayan Rose Pink Salt Fine | 500g
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Italian Cannellini Beans | 400g
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Italian Coppa di Parma | Dry-cured Pork Collar Joint | Gualerzi | +/- 1.1Kg
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Italian Coppa from Sardinia | Dry-cured Pork Collar Joint | Bonesa | +/- 1.5Kg
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Italian Premium Cooked Ham | Naturalis | 9.5Kg
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Kataifi Paste | Preferita | 450g
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Kikkoman Sushi & Sashimi Soy Sauce | 250ml
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Langoustine Whole 8/12 | Scampi | 750g
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Lea & Perrins Worcestershire Sauce 290ML
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | +/- 1.5Kg
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
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Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Block +/- 3.5Kg
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Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Whole +/- 7Kg
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Lonzardo | Dry-cured Italian Pork Loin | +/- 2.3Kg
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Macadamia Nuts Halves | 1Kg
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