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Aubergine Puree | 180g
£4.50
Unit price
A smooth Italian aubergine puree made by Maremma in Barattolo. Slowly cooked aubergines blended into a rich, velvety spread with a delicate smoky undertone. Use as a bruschetta topping, a dip with flatbread, a pasta sauce base, or a side to grilled meats and fish. 180g jar.
Clean, Honest Ingredients
Artisan Italian products selected for exceptional quality, provenance and flavour.
Description
Description
A smooth Italian aubergine puree made by Maremma in Barattolo. Slowly cooked aubergines blended into a rich, velvety spread with a delicate smoky undertone. Use as a bruschetta topping, a dip with flatbread, a pasta sauce base, or a side to grilled meats and fish. 180g jar.