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Aubergine purée

From Maremma in Barattolo · 180g Jar

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  • Pack180g Jar
  • StorageAmbient
The producer

Maremma in Barattolo. See all their lines.

Description

A smooth Italian aubergine puree made by Maremma in Barattolo. Slowly cooked aubergines blended into a rich, velvety spread with a delicate smoky undertone. Use as a bruschetta topping, a dip with flatbread, a pasta sauce base, or a side to grilled meats and fish. 180g jar.