A rich Italian pasta sauce made with Aglione garlic and ripe tomatoes, crafted by Maremma in Barattolo. Aglione, a rare Tuscan giant garlic with a mild, sweet flavour and no aftertaste, gives this sauce a distinctive depth without overpowering heat. Slow-cooked with care, it brings an authentic Maremma character to pasta, bruschetta or grilled vegetables.