Maremma in Barattolo
Aglione Garlic & Tomato Pasta Sauce | 270g
All'arrabbiata Pasta Sauce | 270g
Altea Zucchini Pasta Sauce | 270g
Matilde Vicenzi
Amaretti Biscuits | 175g
Varvello
Apple Cider Vinegar | 500ml
Apulian Sun-dried Tomatoes | 250g
Aubergine "Caponata" | 490g
Toro & Bottega
Baby Artichokes in Extra Virgin Olive Oil | Toro e Bottega | 260g
Balsamic Vinegar of Modena IGP Raspberry | 250ml
Balsamic Vinegar Di Modena IGP Truffle | 250ml
Balsamic Vinegar of Modena IGP High Density | 250ml
Deliciously Fine Foods
Balsamic Vinegar Pearls of Moderna IGP | 50g
Greci
Balsamic Vinegar Pearls | 80g
Bianchetto Truffle Paste | 28g
Eccellenze D'Italia
Black Rice Venere | -1Kg
Black Rice Venere | 1Kg
Ugo Tartufi
Black Summer Truffle Grinder | 10g
Borettane Onions in Extra Virgin Olive Oil | 250g
Braised Cauliflower | 500g
Egisto Grilli
Calamarata | Artisanal Bronze-drawn Slow Dried Pasta | 500g
Cannellini Beans | 400g
Cantabrian Anchovies "0" in Olive Oil | 120g
Cantabrian Anchovies Silver "0" in EVO Oil | 50g
Carnaroli Rice | 1Kg
Cascia Lentils | 500g
Castelmagno PDO Cheese Fondue | Greci | 400g
Cauliflower in EVO Oil | 250g
I Contadini
Cherry Tomato Confit | 230g
Chickpeas | 500g
Chioccioloni | Artisanal Bronze-drawn Slow Dried Pasta | 500g
Subissati
Classic Italian Salami | +/- 400g
Classic Italian Saucisson | 200g
Classic Salami | 200g
Courgettes in Olive Oil | 280g
Diced Pancetta | 150g
Montosco
Dried Rose Petals | 30g
Dried Thyme | 160g
Caputo
Dry Yeast | 100g
Dry-cured Wild Boar Sausage | 200g
Egg Pappardelle | Artisanal Bronze-drawn Slow Dried Pasta | 250g
Egg Spaghetti Chitarra | Artisanal Bronze-drawn Slow Dried Pasta | 250g
Egg Tagliolini | Artisanal Bronze-drawn Slow Dried Pasta | 250g
Fresh Tuscan Spicy Pork Sausage | 200g
Grated Black Summer Truffle | 40g
Green Tomato Confiture | 100g
Himalayan Coarse Salt | 300g
Italian Saucisson with Herbs | 250g
Kikkoman
Kikkoman Sushi & Sashimi Dark Soy Sauce | 150ml
Large White Butter Beans | 400g
Leek and Saffron Purée | 180g