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Cuttlefish Ink (Squid Ink) | 500g

Cuttlefish Ink (Squid Ink) | 500g


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Regular price £20.50
Regular price Sale price £20.50
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 Cuttlefish Ink

Cuttlefish Ink is a gourmet ingredient renowned for its rich, briny flavour and striking black colour. Used extensively in Mediterranean and Asian cuisines, this ink adds a unique depth of flavour and dramatic visual appeal to a variety of dishes. Perfect for enhancing the taste and presentation of pasta, risotto, and seafood dishes, Cuttlefish Ink is a versatile and luxurious addition to any gourmet kitchen.

Key Features:

  • Rich, Briny Flavour: Offers a deep, oceanic taste that enhances the flavour profile of your dishes.
  • Striking Black Colour: Provides a visually stunning element, turning your culinary creations into works of art.
  • Versatile Use: Ideal for pasta, risotto, sauces, and seafood dishes.
  • High-Quality Ingredient: Sourced from premium cuttlefish, ensuring superior taste and quality.
  • Natural and Authentic: Free from artificial additives, providing a pure and natural product.

Why Choose Cuttlefish Ink? Cuttlefish Ink is perfect for those who love to experiment with gourmet ingredients and elevate their cooking. Its unique flavour and colour make it a standout addition to a variety of dishes, from classic Italian pasta and risotto to innovative seafood creations.

Serving Suggestions:

  • Black Pasta: Incorporate into homemade pasta dough to create visually stunning black pasta that pairs beautifully with seafood.
  • Risotto Nero: Add to risotto for a rich, black dish that impresses with both its flavour and appearance.
  • Seafood Sauces: Mix into sauces to enhance seafood dishes with a deep, oceanic taste.
  • Aioli and Mayonnaise: Blend into aioli or mayonnaise for a striking condiment that adds a gourmet touch to your meals.
  • Gourmet Dishes: Use to create unique and innovative dishes that stand out in presentation and flavour.

How to Use:

  1. Adding to Recipes: Use a small amount (typically 1-2 teaspoons) of cuttlefish ink to your dish, adjusting to taste.
  2. Incorporating into Dough: Mix the ink into pasta or bread dough to achieve a consistent black colour.
  3. Blending into Sauces: Stir into sauces and broths to add both colour and depth of flavour.

Experience the Unique Flavour and Visual Appeal of Cuttlefish Ink Cuttlefish Ink brings a rich, briny flavour and dramatic visual impact to your culinary creations. Whether you're making classic dishes like black pasta and risotto nero or experimenting with new gourmet recipes, this premium ingredient offers a luxurious and versatile addition to your kitchen. Enjoy the authentic taste and striking presentation of Cuttlefish Ink in your next culinary masterpiece.

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