Collection: This Week Offers
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Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
Vendor:SubissatiSold out -
Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
Vendor:SubissatiSold out -
Salame Classico | Classic Salami | Subissati | Whole +/- 400g
Vendor:SubissatiSold out -
Thick Sliced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
Vendor:DFF-FoodServiceSold out