Skip to product information
1 of 1

Sosa Agar Agar | 500g

Sosa Agar Agar | 500g


Sold per Unit - ex. VAT (if applicable)

Regular price £63.40
Regular price Sale price £63.40
Sale Sold out



Sosa Agar Agar

Sosa Agar Agar is a high-quality gelling agent derived from red algae, widely used in both professional and home kitchens. This versatile and natural product is an excellent alternative to gelatin, suitable for vegetarians and vegans, and is ideal for creating a wide range of culinary creations, from desserts to molecular gastronomy dishes.

Key Features:

  • High-Quality Gelling Agent: Extracted from red algae, ensuring a premium and natural product.
  • Vegetarian and Vegan Friendly: An excellent substitute for gelatin, suitable for those following vegetarian or vegan diets.
  • Versatile Use: Ideal for jellies, puddings, sauces, glazes, and various molecular gastronomy applications.
  • Strong Gel Formation: Produces a firm, clear gel that is stable at room temperature.
  • Heat Resistant: Can withstand high temperatures, making it perfect for recipes that require heating.

Why Choose Sosa Agar Agar? Sosa Agar Agar is perfect for chefs and home cooks looking to explore new culinary techniques and create innovative dishes. Its versatility and plant-based origin make it a valuable addition to any kitchen, offering the ability to produce a wide range of textures and forms.

Serving Suggestions:

  • Jellies and Puddings: Use agar agar to create firm, clear jellies and creamy puddings with a smooth texture.
  • Sauces and Glazes: Thicken sauces and create shiny glazes for desserts and savoury dishes.
  • Molecular Gastronomy: Experiment with modernist cooking techniques to create unique textures and presentations.
  • Fruit Gels: Make stable fruit gels and marmalades that set beautifully without the need for refrigeration.
  • Aspics and Terrines: Create savoury gels for aspics and terrines, adding a professional touch to your culinary creations.

How to Use:

  1. Measure: Typically, use about 2 grams of agar agar powder per 500ml of liquid for a firm gel.
  2. Dissolve: Mix the agar agar powder with the liquid and bring to a boil, stirring constantly to ensure it dissolves completely.
  3. Simmer: Let it simmer for about 1-2 minutes to activate the gelling properties.
  4. Mold and Set: Pour the mixture into molds or dishes and let it set at room temperature. It will begin to gel as it cools.

Experience Culinary Innovation with Sosa Agar Agar Sosa Agar Agar opens up a world of culinary possibilities, allowing you to experiment with new textures and presentations. Whether you're a professional chef or an adventurous home cook, this versatile gelling agent is a must-have for creating stunning and delicious dishes. Enjoy the benefits of this natural, plant-based product and elevate your cooking to new heights.

View full details