Blanched in Chardonnay - Limited Seasonal Delicacy

Hand harvested at the peak of the Italian artichoke season, these exceptional baby artichokes are prepared using a traditional farm-to-table method that preserves their delicate texture and natural flavour.

Each artichoke is carefully hand cut and gently blanched in Chardonnay and white wine vinegar, creating a beautifully balanced finish that enhances the natural flavours of the recipe without overpowering it. The result is remarkably elegant, with subtle acidity, gentle freshness and a depth of flavour that allows the artichokes to truly shine.

Each jar is filled only with the soft, meaty, tender parts of the baby artichoke. No tough outer skins, no hard leaves and no excess filler. Just the most delicate and flavourful part of the vegetable.

Infused with wild rosemary, sage and whole peppercorns, then preserved in premium Italian extra virgin olive oil, every jar captures the essence of a short and highly anticipated harvest. We love using the flavoured olive oil as a gourmet condiment. 

Unlike heavily pickled alternatives, these artichokes retain their delicate character and fresh flavour thanks to immediate processing after harvest, helping to preserve their natural nutritional qualities and exceptional texture.

The fragrant extra virgin olive oil can also be enjoyed long after the artichokes are gone. Drizzle it over salads, grilled vegetables, roasted potatoes, fish, pasta or fresh bread for an extra layer of Mediterranean flavour.

This is a genuine limited edition product.

Only 500 jars have been produced for this year's harvest and availability is strictly seasonal. Once sold out, the next production will not be available until the following artichoke season.

Serving Suggestions

• Antipasti boards and aperitivo spreads
• Luxury food hampers and gifting
• Charcuterie and cheese pairings
• Grilled fish and seafood
• Roast chicken and lamb
• Pasta and risotto dishes
• Premium hospitality and restaurant menus

Why You'll Love It

• Hand harvested and hand prepared in Italy
• Gently blanched in Chardonnay
• Preserved in Italian extra virgin olive oil
• Infused with wild rosemary, sage and peppercorns
• Farm-to-table production
• Seasonal and limited edition
• Only 500 jars produced
• Oil can be reused as a gourmet condiment
• No artificial preservatives or colourings

A rare taste of the Italian harvest, crafted in small quantities for those who appreciate exceptional ingredients and authentic flavour.