Borage Vegetable | Mediterranean Leafy Green | 500g
Pickup available at New Covent Garden
Usually ready in 24 hours
Borage is a traditional Mediterranean leafy vegetable with tender leaves, delicate stems and a fresh, slightly earthy flavour.
Popular in Italian cooking, borage is often used in soups, risotto, pasta fillings, frittata and rustic vegetable dishes. Once cooked, the leaves become soft and savoury, making them ideal for simple seasonal recipes with extra virgin olive oil, garlic, herbs and cheese.
A distinctive fresh green for restaurants, delis, fresh produce displays and authentic Italian cooking.
Serving suggestion:
Blanch briefly, then sauté with olive oil and garlic, or use in ravioli fillings, risotto, soups, frittata, pasta dishes and seasonal vegetable plates.
Borage Vegetable | Mediterranean Leafy Green | 500g
Clean, Honest Ingredients
Artisan Italian products selected for exceptional quality, provenance and flavour.
Description
Description
Borage is a traditional Mediterranean leafy vegetable with tender leaves, delicate stems and a fresh, slightly earthy flavour.
Popular in Italian cooking, borage is often used in soups, risotto, pasta fillings, frittata and rustic vegetable dishes. Once cooked, the leaves become soft and savoury, making them ideal for simple seasonal recipes with extra virgin olive oil, garlic, herbs and cheese.
A distinctive fresh green for restaurants, delis, fresh produce displays and authentic Italian cooking.
Serving suggestion:
Blanch briefly, then sauté with olive oil and garlic, or use in ravioli fillings, risotto, soups, frittata, pasta dishes and seasonal vegetable plates.