Deliciously Fine Foods

Borage Vegetable | Mediterranean Leafy Green | 500g

£9.90

Product Option

500g pack

Pickup available at New Covent Garden

Usually ready in 24 hours

Borage is a traditional Mediterranean leafy vegetable with tender leaves, delicate stems and a fresh, slightly earthy flavour.

Popular in Italian cooking, borage is often used in soups, risotto, pasta fillings, frittata and rustic vegetable dishes. Once cooked, the leaves become soft and savoury, making them ideal for simple seasonal recipes with extra virgin olive oil, garlic, herbs and cheese.

A distinctive fresh green for restaurants, delis, fresh produce displays and authentic Italian cooking.

Serving suggestion:

Blanch briefly, then sauté with olive oil and garlic, or use in ravioli fillings, risotto, soups, frittata, pasta dishes and seasonal vegetable plates.

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Borage is a traditional Mediterranean leafy vegetable with tender leaves, delicate stems and a fresh, slightly earthy flavour.

Popular in Italian cooking, borage is often used in soups, risotto, pasta fillings, frittata and rustic vegetable dishes. Once cooked, the leaves become soft and savoury, making them ideal for simple seasonal recipes with extra virgin olive oil, garlic, herbs and cheese.

A distinctive fresh green for restaurants, delis, fresh produce displays and authentic Italian cooking.

Serving suggestion:

Blanch briefly, then sauté with olive oil and garlic, or use in ravioli fillings, risotto, soups, frittata, pasta dishes and seasonal vegetable plates.

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