Chicory Catalogna is a traditional Italian leafy vegetable known for its long, jagged leaves and pleasantly bitter flavour. A staple in southern Italian cuisine, this variety is especially prized for its tender inner shootsÑoften called puntarelleÑwhich are enjoyed both raw and cooked. Its crisp texture and bold taste make it a distinctive and versatile green. Key Features: Authentic Italian Variety: Widely used in traditional Mediterranean cooking. Distinctive Leaves & Shoots: Long, serrated leaves with prized inner stems (puntarelle). Pleasant Bitterness: Adds depth and contrast to dishes. Crisp & Refreshing Texture: Ideal for both raw and cooked preparations. Bulk Quantity (9 Kg): Perfect for catering, restaurants, or regular use. Why Choose Chicory Catalogna? Chicory Catalogna is perfect for those who appreciate bold, slightly bitter greens that bring balance to rich dishes. Its versatility allows it to be enjoyed in a variety of waysÑfrom fresh salads to sautŽed sidesÑmaking it a favourite in authentic Italian kitchens. Serving Suggestions: Puntarelle Salad: Slice inner shoots and dress with olive oil, garlic, and anchovies for a classic Roman dish. SautŽed Greens: Cook with garlic, chilli, and olive oil for a simple side. Blanched: Lightly boil to soften bitterness, then season to taste. With Pasta: Toss into pasta dishes for added texture and contrast. Grilled or Roasted: Enhance its flavour with light charring.