Chicory Tarassaco is a wild-style Italian leafy green, closely related to dandelion, known for its deeply jagged leaves and bold, pleasantly bitter flavour. A traditional ingredient in rustic Mediterranean cooking, it is valued for its earthy taste and nutritional richness. Often foraged or cultivated to mimic wild varieties, Tarassaco brings authenticity and character to simple, wholesome dishes.

Key Features:

• Wild-Style Variety: Resembles traditional dandelion greens with a natural, rustic character.
• Distinctive Bitter Flavour: Stronger and more pronounced than other chicory types.
• Nutrient-Rich Greens: Naturally packed with vitamins and minerals.
• Tender Yet Robust Leaves: Suitable for both raw and cooked preparations.
• Bulk Quantity (1 Kg): Ideal for regular use, batch cooking, or professional kitchens.

Why Choose Chicory Tarassaco?

This chicory is perfect for those who enjoy bold, bitter greens that add depth and balance to meals. Its traditional roots and strong flavour make it a staple in authentic Italian cuisine, especially in dishes that celebrate simple, seasonal ingredients.

Serving Suggestions:

• Sauted: Cook with garlic, olive oil, and chilli for a classic side dish.
• Blanched: Lightly boil to mellow bitterness, then season or dress.
• With Beans: Pair with cannellini beans for a hearty, rustic combination.
• In Pasta: Add to pasta dishes for contrast and depth.
• With Eggs: Serve alongside eggs or fold into omelettes.