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Italian Coppa from Sardinia | Dry-cured Pork Collar Joint | Bonesa | +/- 1.5Kg

Italian Coppa from Sardinia | Dry-cured Pork Collar Joint | Bonesa | +/- 1.5Kg

COUNTER & CHEFS

Sold by weight - Price ex. VAT

Regular price £46.61
Regular price Sale price £46.61
Sale Sold out
<span class=hidePrice>£31.07 GBP</span> / kg

This Products is sold by weight, the checkout price is calculated on the average weight and may be adjusted at the moment of dispatch according to real weight. Final price calculated on the effective weight will be adjusted on the invoice.

Coppa, also known as Capocollo, is a distinguished Italian cured meat that epitomises the rich culinary heritage of Sardinia. This premium delicacy is crafted from the finest cuts of pork neck, meticulously seasoned with a blend of local Sardinian spices, including wild fennel, garlic, and pepper, then expertly aged to perfection. The result is a succulent, tender meat with a harmonious balance of flavours that captivate the palate.

Renowned for its deep, aromatic taste and silky texture, Coppa is a staple in Italian charcuterie, offering a taste of Sardinia's rustic countryside with every bite. Its vibrant red colour, marbled with creamy fat, adds an enticing visual appeal to any platter, making it a must-have for gourmet enthusiasts and a centrepiece in festive gatherings and special occasions.

Whether thinly sliced and served alongside traditional cheeses and bread or incorporated into sophisticated culinary creations, Coppa elevates the dining experience. Its versatility and exquisite taste make it an essential ingredient for those seeking to indulge in the authentic flavours of Italian cuisine.

Savour the essence of Sardinia  with Coppa Sarda – a timeless classic that promises an unforgettable taste journey through one of Italy's most celebrated regions.

Ingredients: Sardinian pork, salt, spices, natural flavours, dextrose, sucrose, antioxidant: ascorbic acid, preservative: potassium nitrate.

Artisan Product - 100% Italian Pork Meat

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