Freshly Sliced Lonza di Maiale di Macchia | Free-range Dry-cured Pork Loin | Subissati | 500g
Freshly Sliced Lonza di Maiale di Macchia | Free-range Dry-cured Pork Loin | Subissati | 500g
COUNTER & CHEFS
Sold per Unit - ex. VAT (if applicable)
Regular price
£27.00
Regular price
Sale price
£27.00
Unit price
/
per
SKU:SU Lonza Brada G500
Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany
Artisan Product - 100% Italian Free Range Pork Meat