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Freshly Sliced Lonza di Maiale di Macchia | Free-range Dry-cured Pork Loin | Subissati | 500g

Freshly Sliced Lonza di Maiale di Macchia | Free-range Dry-cured Pork Loin | Subissati | 500g

COUNTER & CHEFS

Sold per Unit - ex. VAT (if applicable)

Regular price £27.00
Regular price Sale price £27.00
Sale Sold out

SKU:SU Lonza Brada G500

Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Free Range Pork Meat

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