Friarielli, also known as Baby Turnip Tops, are a beloved southern Italian leafy green, especially popular in Neapolitan cuisine. Similar to cime di rapa but harvested younger, friarielli are more tender and slightly milder, with a pleasant bitterness and delicate, nutty undertones. Their soft leaves, thin stems, and small florets make them ideal for quick cooking and flavourful dishes. Key Features: Traditional Italian Green: A staple in southern Italian, particularly Neapolitan, cooking. Also Known As: Baby Turnip Tops. Tender & __________: Harvested young for a softer texture and milder taste. Balanced Bitterness: Gentle bitterness with subtle nutty notes. Bulk Quantity (3 Kg): Suitable for regular use, batch cooking, or catering. Why Choose Friarielli? Friarielli are perfect for those who enjoy the flavour of turnip greens but prefer a more delicate and tender version. Their quick cooking time and versatility make them a go-to ingredient for authentic Italian dishes that are both simple and deeply flavourful. Serving Suggestions: SautŽed: Cook with garlic, olive oil, and chilli for a classic preparation. With Sausage: Pair with Italian sausage for a traditional combination. On Pizza: A popular topping, especially with sausage and mozzarella. In Pasta: Toss into pasta dishes for added texture and flavour. As a Side: Serve alongside roasted or grilled meats.