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Ground Almonds | 1Kg

Ground Almonds | 1Kg


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Regular price £9.70
Regular price Sale price £9.70
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 Ground Almonds

Ground almonds, also known as almond meal or almond flour, are a versatile and nutritious ingredient made from finely ground blanched almonds. Known for their rich, nutty flavour and delicate texture, ground almonds are perfect for a variety of culinary applications, including baking, cooking, and as a gluten-free alternative to wheat flour. They are a staple in many kitchens, valued for their ability to add moisture, texture, and a subtle sweetness to both sweet and savoury dishes.

Key Features:

  • Rich, Nutty Flavour: Provides a subtle sweetness and rich, nutty taste that enhances a wide range of recipes.
  • Delicate Texture: Finely ground to a soft, powdery consistency, making it ideal for baking and cooking.
  • High-Quality Ingredients: Made from premium blanched almonds, ensuring freshness and superior quality.
  • Nutrient-Rich: Packed with healthy fats, protein, fibre, vitamins, and minerals, making them a nutritious choice.
  • Gluten-Free: A perfect gluten-free alternative to wheat flour, suitable for those with gluten sensitivities or following a gluten-free diet.
  • Versatile Use: Ideal for baking, cooking, and as a thickening agent in sauces and soups.

Why Choose Ground Almonds? Ground almonds are perfect for those who appreciate the flavour and health benefits of almonds. Their versatility makes them a valuable addition to both everyday meals and gourmet recipes. Whether you're baking a cake, making pancakes, or thickening a sauce, ground almonds provide a nutritious and delicious option.

Serving Suggestions:

  • Baking: Use in cakes, cookies, muffins, and bread to add moisture, texture, and flavour.
  • Cooking: Incorporate into savoury dishes such as meatballs, veggie burgers, and as a breading for chicken or fish.
  • Thickening Agent: Use as a thickener for sauces, soups, and stews.
  • Gluten-Free Recipes: Replace wheat flour with ground almonds in gluten-free baking and cooking.
  • Pancakes and Waffles: Add to pancake or waffle batter for a deliciously nutty twist.

Experience the Versatility and Nutrition of Ground Almonds Ground almonds bring a combination of rich flavour, delicate texture, and high nutritional value to your kitchen. Whether you’re baking, cooking, or looking for a gluten-free flour alternative, ground almonds are a versatile and healthy choice. Enjoy the convenience and quality of premium ground almonds in your favourite recipes and discover new ways to incorporate them into your diet.

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