Himalayan pink rose coarse salt, a rose-tinted rock salt packed in a 300g pack. Suited to professional kitchens for seasoning meat, fish and vegetables, and for fresh grinding at the point of service.

• Format: 300g pack
• Sold as: by the piece
• Type: Himalayan coarse salt

Ideal freshly ground at the table or used on a salt block for cooking and presenting meat and fish. It works well for finishing grilled steaks, roasted vegetables and tartare, as well as for building salt crusts for oven baking. A good fit for steakhouses, restaurants and banqueting services looking for a striking front-of-house touch.