Fresh Tropea onion is a prized Italian red onion known for its natural sweetness, vibrant colour and mild, delicate flavour.

Traditionally associated with Calabria, Tropea onions are loved for their crisp texture and gentle taste, making them ideal for raw and cooked dishes. Use them in salads, bruschetta, sandwiches, pickles, sauces, roasted vegetables, grilled dishes and Mediterranean recipes.

A distinctive fresh produce ingredient for restaurants, delis, fresh counters and quality home cooking.

Serving suggestion:

Slice thinly and serve raw in tomato salads, tuna salads, bruschetta or sandwiches, or roast, grill and caramelise for pasta, focaccia, pizzas, meat dishes and antipasti.