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Whole Subissati Prosciutto Toscano Intero Disossato | Boneless Dry-cured Nostrale Ham | +/- 7/8 Kg

Whole Subissati Prosciutto Toscano Intero Disossato | Boneless Dry-cured Nostrale Ham | +/- 7/8 Kg

COUNTER & CHEFS

Sold by weight - Price ex. VAT

Regular price £173.60
Regular price Sale price £173.60
Sale Sold out
<span class=hidePrice>£23.15 GBP</span> / kg

For Products sold by weight, the price is indicative and may vary at the moment of dispatch. Final price will be calculated on effective weight and adjusted on the invoice.

 

Prosciutto Toscano Intero Disossato: Whole Boneless Dry-Cured Nostrale Ham

Delight in the authentic taste of Tuscany with the Prosciutto Toscano Intero Disossato, a premium whole boneless dry-cured nostrale ham that captures the essence of traditional Italian charcuterie. This exquisite ham is expertly prepared using centuries-old methods, ensuring a product that not only delivers on flavour but also on texture and aroma.

Key Features:

  • Whole Boneless Cut: Offers easy slicing and serving without the hassle of bone removal, providing consistent, beautiful plating.
  • Authentic Tuscan Recipe: Crafted following traditional Tuscan techniques, which include a meticulous curing process with local spices and a longer ageing period to intensify the flavours.
  • Rich, Savoury Taste: The dry-curing draws out the natural sweetness of the pork, while the spices contribute a subtle complexity that is uniquely Tuscan.
  • Silky, Tender Texture: The absence of the bone and the precise curing process ensure that each slice is exceptionally tender and melts in the mouth.
  • Versatile Culinary Uses: Perfect for a range of dishes, from antipasti platters to main courses, enhancing each with its distinctive flavour.

Why Choose Prosciutto Toscano Intero Disossato? This prosciutto is a standout choice for those who value authenticity and quality in their charcuterie. Its boneless form makes it incredibly practical for both professional chefs and home cooks, allowing for easy slicing and minimal waste.

Serving Suggestions:

  • Elegant Charcuterie Boards: Arrange thin slices on a platter with a variety of cheeses, nuts, and fruits for a luxurious appetiser.
  • Gourmet Sandwiches: Layer inside a crusty ciabatta with buffalo mozzarella, sun-dried tomatoes, and arugula for a truly Tuscan lunch.
  • Dressed Salads: Top fresh greens with ribboned prosciutto, shaved Parmesan, and a drizzle of aged balsamic vinegar for a salad that doubles as a stunning entrée.
  • Sophisticated Wraps: Wrap around chicken breasts or stuffed pork tenderloins before roasting to infuse them with rich, smoky flavours.

Experience True Tuscan Flavour Prosciutto Toscano Intero Disossato is more than just a ham; it's a culinary experience that brings the heart of Italy to your table. Whether used in cooking or enjoyed on its own, this dry-cured nostrale ham is sure to impress with its deep flavours and impeccable quality. Enjoy the simplicity and sophistication it adds to any meal.

 

Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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