Known as Riso Venere in Italy, this distinctive black rice is cultivated with care to preserve its natural colour and character. Grown using considered methods, it reflects a balance between tradition and quality, with no need for colourings or unnecessary additives.

The grains are firm and slightly elongated, turning deep purple as they cook. They offer a gentle bite with a subtle, nutty flavour and a light aromatic note that sets them apart from more familiar varieties.

Simmer until tender and serve with seafood, vegetables, or fresh herbs for a dish that is both elegant and quietly distinctive.