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Whole Subissati Salame Toscano | Classic "Toscano" Salami | +/- 3Kg

Whole Subissati Salame Toscano | Classic "Toscano" Salami | +/- 3Kg

COUNTER & CHEFS

Sold by weight - Price ex. VAT

Regular price £57.00
Regular price Sale price £57.00
Sale Sold out
<span class=hidePrice>£19.00 GBP</span> / kg

For Products sold by weight, the price is indicative and may vary at the moment of dispatch. Final price will be calculated on effective weight and adjusted on the invoice.

 

Salame Toscano: Classic "Toscano" Salami

Salame Toscano is a classic Italian salami cherished for its rich, deep flavours and traditional craftsmanship. Originating from Tuscany, this salami is made from a fine blend of pork, seasoned with local spices including garlic and pepper, which contribute to its distinctive and robust taste. This salami is a staple in Tuscan cuisine and a favourite among those who appreciate the art of Italian charcuterie.

Key Features:

  • Authentic Tuscan Recipe: Reflecting centuries-old Tuscan traditions, Salame Toscano is crafted with a specific blend of spices that highlight the natural flavors of the pork.
  • High-Quality Pork: Made from carefully selected cuts of pork to ensure a rich and succulent texture.
  • Distinctive Seasoning: The use of garlic and freshly ground pepper, along with other local spices, gives Salame Toscano its unique and appealing flavour profile.
  • Aged to Perfection: The salami is naturally aged, allowing the flavours to mature and intensify, resulting in a deliciously complex taste.
  • Versatile Culinary Uses: Perfect for slicing and serving on a charcuterie board, adding to sandwiches, or incorporating into cooking for added depth and richness.

Why Choose Salame Toscano? Salame Toscano is ideal for anyone seeking to experience authentic Italian flavours. Its traditional recipe and meticulous ageing process make it a standout choice for both casual snacking and gourmet dishes. Whether you're hosting a gathering or simply enjoying a meal at home, this salami brings a taste of Tuscany straight to your table.

Serving Suggestions:

  • Charcuterie Board: Arrange slices of Salame Toscano with other Italian meats, cheeses, olives, and artisan bread for an authentic antipasto experience.
  • In Sandwiches: Add thick slices to crusty bread with provolone cheese, roasted red peppers, and a drizzle of olive oil for a delicious Italian sandwich.
  • With Pasta: Dice and sauté Salame Toscano, then toss with pasta, olive oil, and Parmesan cheese for a simple yet flavourful meal.
  • Pizza Topping: Chop and sprinkle over pizzas before baking for added flavour and a touch of Italian tradition.

Experience the Richness of Salame Toscano Salame Toscano not only offers a delightful taste experience but also embodies the rich culinary heritage of Tuscany. Its deep flavours and fine texture make it a favourite among charcuterie enthusiasts and a must-try for anyone looking to explore the best of Italian meats. Enjoy it in a variety of dishes or savour it on its own to truly appreciate its exceptional quality.

 

Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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