Great Taste 2026, two stars. Subissati's Salame Toscano was judged blind by the Guild of Fine Food and awarded two stars — a rating reached by about one entry in ten.

A classic Tuscan salami made in Italy by Subissati Salumi in Roccastrada, Maremma.

Rich, savoury and full of traditional character, Salame Toscano is made with 100% Italian pork and seasoned with garlic, pepper and selected spices. Naturally aged to develop its deep flavour and firm texture, it is a true staple of Tuscan charcuterie.

Perfect sliced for antipasti boards, cheese platters, sandwiches or simple Italian-style sharing dishes.

Produced in Tuscany using traditional methods, this artisan salami brings the rustic flavour of Italian salumi to the table.

Serving suggestion:

Serve thinly sliced at room temperature with pecorino, olives, sun-dried tomatoes, crusty bread and a glass of red wine.