Kikkoman Soy Sauce is a classic naturally brewed soy sauce from one of Japan’s most recognised soy sauce brands.

Made with water, soybeans, wheat and salt, it is slowly fermented to develop a rich savoury flavour, balanced saltiness and deep umami character.

Versatile and easy to use, Kikkoman Soy Sauce adds depth to stir-fries, noodles, rice dishes, marinades, dipping sauces, soups and dressings. A useful pantry essential for Japanese, Asian and everyday cooking.

Serving suggestion:

Use as a dipping sauce for sushi, dumplings and spring rolls, or add to marinades, stir-fries, fried rice, noodle dishes and salad dressings.