Salsiccia Toscana | Fresh Italian Classic Tuscan Pork Sausage | Subissati | +/- 500g
Salsiccia Toscana | Fresh Italian Classic Tuscan Pork Sausage | Subissati | +/- 500g
COUNTER & CHEFS
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This Products is sold by weight, the checkout price is calculated on the average weight and may be adjusted at the moment of dispatch according to real weight. Final price calculated on the effective weight will be adjusted on the invoice.
Salsiccia Cruda alla Toscana: Raw Classic Tuscan Pork Sausage
Salsiccia Cruda alla Toscana is a classic raw pork sausage from the heart of Tuscany, revered for its simple yet profound flavours that reflect the rustic culinary traditions of the region. Made with high-quality pork and seasoned with a blend of local herbs and spices, this sausage is a staple in Tuscan kitchens and a favourite among those who cherish authentic Italian flavours.
Key Features:
- Premium Quality Pork: Crafted from finely ground, high-quality pork, providing a rich and succulent base that perfectly carries the traditional seasonings.
- Authentic Tuscan Seasoning: Flavoured with a blend of garlic, salt, and pepper, along with regional herbs such as rosemary and fennel, which lend a distinctive and aromatic profile to the sausage.
- Versatile Culinary Uses: While it must be cooked before consumption, this sausage is incredibly versatile, ideal for grilling, sautéing, or incorporating into a variety of dishes.
- Traditional Preparation: Embodying the essence of Tuscan charcuterie, each sausage is prepared following time-honoured methods that ensure authenticity and taste.
- Raw and Fresh: Sold raw to maintain freshness and quality, allowing for optimal flavour development during cooking.
Why Choose Salsiccia Cruda alla Toscana? Salsiccia Cruda alla Toscana is perfect for those looking to experience genuine Tuscan cuisine. Its robust flavour profile makes it a superb addition to any meal, bringing the taste of Italy's rich culinary heritage to your table.
Serving Suggestions:
- Grilled or Pan-Fried: Serve grilled or pan-fried with a side of cannellini beans drizzled with olive oil, a classic Tuscan pairing.
- In Pasta Dishes: Crumble and brown the sausage, then toss it into pasta sauces or over fresh pasta with a sprinkle of pecorino cheese.
- Stuffed Vegetables: Use the seasoned meat to stuff vegetables like bell peppers or zucchini, then bake for a delicious and hearty meal.
- With Polenta: Serve alongside creamy polenta for a comforting dish that highlights the sausage’s rich flavours.
Experience the Taste of Tuscany with Salsiccia Cruda alla Toscana This classic Tuscan pork sausage is not just a food item; it’s a cultural experience. Each bite transports you to the rolling hills and rustic kitchens of Tuscany, where traditional recipes are passed down through generations. Whether incorporated into sophisticated dishes or enjoyed in its simplest form, Salsiccia Cruda alla Toscana offers a culinary journey that is both delicious and deeply satisfying.
Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany
Artisan Product - 100% Italian Pork Meat