Name: Salsiccia Cruda alla Toscana | Raw Italian Classic Tuscan Pork Sausage | Subissati | +/- 500g TRADE PACK
Brand: Subissati
SKU: SU 100G500
Price: 7.0 GBP
Availability: InStock

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Made with high-quality pork and seasoned with a blend of local herbs and spices, this sausage is a staple in Tuscan kitchens and a favourite among those who cherish authentic Italian flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Pork\u003c\/strong\u003e: Crafted from finely ground, high-quality pork, providing a rich and succulent base that perfectly carries the traditional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tuscan Seasoning\u003c\/strong\u003e: Flavoured with a blend of garlic, salt, and pepper, along with regional herbs such as rosemary and fennel, which lend a distinctive and aromatic profile to the sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses\u003c\/strong\u003e: While it must be cooked before consumption, this sausage is incredibly versatile, ideal for grilling, sautéing, or incorporating into a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Preparation\u003c\/strong\u003e: Embodying the essence of Tuscan charcuterie, each sausage is prepared following time-honoured methods that ensure authenticity and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and Fresh\u003c\/strong\u003e: Sold raw to maintain freshness and quality, allowing for optimal flavour development during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Salsiccia Cruda alla Toscana?\u003c\/strong\u003e Salsiccia Cruda alla Toscana is perfect for those looking to experience genuine Tuscan cuisine. Its robust flavour profile makes it a superb addition to any meal, bringing the taste of Italy's rich culinary heritage to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Pan-Fried\u003c\/strong\u003e: Serve grilled or pan-fried with a side of cannellini beans drizzled with olive oil, a classic Tuscan pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Pasta Dishes\u003c\/strong\u003e: Crumble and brown the sausage, then toss it into pasta sauces or over fresh pasta with a sprinkle of pecorino cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Vegetables\u003c\/strong\u003e: Use the seasoned meat to stuff vegetables like bell peppers or zucchini, then bake for a delicious and hearty meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Polenta\u003c\/strong\u003e: Serve alongside creamy polenta for a comforting dish that highlights the sausage’s rich flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Taste of Tuscany with Salsiccia Cruda alla Toscana\u003c\/strong\u003e This classic Tuscan pork sausage is not just a food item; it’s a cultural experience. 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Made with high-quality pork and seasoned with a blend of local herbs and spices, this sausage is a staple in Tuscan kitchens and a favourite among those who cherish authentic Italian flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Pork\u003c\/strong\u003e: Crafted from finely ground, high-quality pork, providing a rich and succulent base that perfectly carries the traditional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Tuscan Seasoning\u003c\/strong\u003e: Flavoured with a blend of garlic, salt, and pepper, along with regional herbs such as rosemary and fennel, which lend a distinctive and aromatic profile to the sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses\u003c\/strong\u003e: While it must be cooked before consumption, this sausage is incredibly versatile, ideal for grilling, sautéing, or incorporating into a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Preparation\u003c\/strong\u003e: Embodying the essence of Tuscan charcuterie, each sausage is prepared following time-honoured methods that ensure authenticity and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and Fresh\u003c\/strong\u003e: Sold raw to maintain freshness and quality, allowing for optimal flavour development during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Salsiccia Cruda alla Toscana?\u003c\/strong\u003e Salsiccia Cruda alla Toscana is perfect for those looking to experience genuine Tuscan cuisine. Its robust flavour profile makes it a superb addition to any meal, bringing the taste of Italy's rich culinary heritage to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Pan-Fried\u003c\/strong\u003e: Serve grilled or pan-fried with a side of cannellini beans drizzled with olive oil, a classic Tuscan pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Pasta Dishes\u003c\/strong\u003e: Crumble and brown the sausage, then toss it into pasta sauces or over fresh pasta with a sprinkle of pecorino cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Vegetables\u003c\/strong\u003e: Use the seasoned meat to stuff vegetables like bell peppers or zucchini, then bake for a delicious and hearty meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Polenta\u003c\/strong\u003e: Serve alongside creamy polenta for a comforting dish that highlights the sausage’s rich flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Taste of Tuscany with Salsiccia Cruda alla Toscana\u003c\/strong\u003e This classic Tuscan pork sausage is not just a food item; it’s a cultural experience. Each bite transports you to the rolling hills and rustic kitchens of Tuscany, where traditional recipes are passed down through generations. Whether incorporated into sophisticated dishes or enjoyed in its simplest form, Salsiccia Cruda alla Toscana offers a culinary journey that is both delicious and deeply satisfying.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArtisan Product - 100% Italian Pork Meat\u003c\/strong\u003e\u003c\/p\u003e"}

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