A traditional Italian strawberry jam made in Tuscany with carefully selected strawberries grown under the Italian sun.

Slow-cooked in small batches to preserve the fruit’s natural sweetness, colour and brightness, this jam has a clean, balanced flavour with gentle acidity and a fresh strawberry finish.

Made using traditional methods with no artificial preservatives or unnecessary additives.

Serving suggestion:

Spread over warm sourdough, toast, croissants or scones, stir through yoghurt, pair with soft cheeses or use in baking.