Fresh wild fennel with a delicate aniseed aroma and bright, herbaceous flavour.

Prized in Italian and Mediterranean cooking, wild fennel is used to add freshness, fragrance and depth to both simple and refined dishes. Its aromatic leaves and stems pair beautifully with fish, seafood, pork, sausages, roasted vegetables, salads, soups and pasta.

A seasonal herb with a distinctive flavour, perfect for finishing dishes or infusing oils, broths and sauces.

Serving suggestion:

Use fresh wild fennel with grilled fish, seafood pasta, roast pork, fennel sausage dishes, salads or roasted vegetables. Add at the end of cooking to preserve its delicate aroma.