Collection: Charcuterie, Cheese & Dairy
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Guanciale | Dry-cured Pork Cheek | Subissati | +/- 1.8Kg
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Guanciale | Dry-cured Pork Cheek | Subissati | Block of +/- 300g
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Hand Diced Guanciale Stagionato | Dry-cured Pork Cheek | Subissati | +/- 300g
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Italian Coppa di Parma | Dry-cured Pork Collar Joint | Gualerzi | +/- 1.1Kg
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Italian Premium Cooked Ham | Naturalis | 9.5Kg
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | +/- 1.5Kg
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Lonza Nostrale | Dry-cured Pork Loin | Subissati | Block of +/- 350g
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Lonzardo di Maiale Brado di Macchia | Free-range Dry-cured Pork Loin | Subissati | Block +/- 3.5Kg
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Lonzardo | Dry-cured Italian Pork Loin | +/- 2.3Kg
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Mortadella Salami Linea Verde | Leoncini | 5Kg
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Pancetta Arrotolata | Dry-cured Rolled Pork Belly | Subissati | +/- 3.2Kg
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Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | +/- 3KG
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Pancetta Tesa | Dry-cured Flat Pork Belly | Subissati | Block of +/- 300g
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Pane Carasau Bread | Ovodda 1.8Kg
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Pecorino al Peperoncino | Primosale Cilli Pepper Cheese | 500g
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Pecorino Stagionato alle Pere | L'Impero Rocca Toscana | +/- 1.4Kg
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Porchetta di Pancetta | Belly Porchetta | Subissati | +/- 3Kg
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