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Beef Demi-glace Mix, Tub

From Essential Cuisine · 1.5kg

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  • Pack1.5kg
  • StorageAmbient
Ingredients and allergens
Beef stock (water, beef stock, beef fat, onion, tomato, carrot juice, herb), modified tapioca starch, salt, tapioca flour, glucose syrup, flavourings, rice flour, yeast extracts, sugar, maltodextrin, colour (caramel), rapeseed oil.
Allergens: none declared. Suitable for coeliacs.
The producer

Essential Cuisine. See all their lines.

Description

Demi-glace is the backbone of a classic brown sauce, and making it from scratch takes the best part of two days. This mix gets you there in five minutes.

Made in the UK by Essential Cuisine and supplied in a 1.5kg tub for busy professional kitchens. It is gluten-free and declares no allergens.

Once whisked into water and simmered, it gives a glossy, savoury beef sauce with real body, ready to reduce, enrich or flavour as you like.

Use 68g per litre of water, bring to the boil and simmer for five minutes. Finish with red wine and shallots for a bordelaise, or spoon it over braised short rib.